Reconstruction of Foodways through Microfossil Analysis in China and Beyond: Research in Ancient Starch Remains

The archaeological science lab visits Berkeley

SAA Presentations: Drinking Beer In A Blissful Mood: A Global Archaeology of Beer

Liaowadianzi Remains of the Western Zhou period and Studies on Early Chu Culture

Archaeological evidence for the origin and dispersal of Proto Sino-Tibetan: Settlement patterns and ritual feasts

JLS Middle School Talk on Archaeological Science and Neolithic China

SEAA Presentation: Alcohol in the Han Empire: archaeological evidence from the Xinfeng Cemetery

Presentations at the 9th World Archaeology Congress

Capital Normal University Talk: Learning Archaeological Theory

SAC Lab Tour for Stanford Undergraduate Students

Fermented Beverages in Yangshao Culture

Professor Li Liu gives interview on Podcast Tides of History: Li Liu on the Rise of States in China

Professor Li Liu gives interview on Podcast Alcohol and Agriculture in Prehistoric East Asia

“Small Things Forgotten”: From Acorn Foraging to Rice Agriculture in South China

何以尖底瓶：新石器革命与酒醴麹糵

Alcohol, rituals and spiritual world in ancient China and beyond: An Interdisciplinary Perspective

SAA Panel: New Prespectives on Human-Enviroment Interactions in Ancient China

Transitions from Foraging to Farming in Ancient China and Beyond: An Archaeobotanical Perspective

The Origins and Development of Urbanization in Early China: A Comparative Perspective